Easiest Way to Make Appetizing Crock pot lasagna

Crock pot lasagna. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker.

Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of. Stir in the tomato sauce, water, tomato paste, salt and oregano. You can cook Crock pot lasagna using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crock pot lasagna

1. You need 1 lb of ground beef.
2. Prepare 1/2 lb of Italian sausage (optional).
3. It's 1 jar of mushrooms (optional).
4. It's 1 jar (4 lb) of spaghetti sauce.
5. Prepare 1 1/2 package of oven ready lasagna noodles.
6. You need 2 cups of Italian mix cheese.
7. You need 4 cups of mozzarella cheese.
8. You need 15 oz of ricotta cheese.
9. You need to taste of Italian seasoning.
10. It's to taste of salt.
11. It's to taste of pepper.

Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

Crock pot lasagna step by step

1. Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef).
2. Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands).
3. Mix all of the spaghetti sauce with the meat & mushrooms..
4. Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker..
5. This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles..
6. Make a layer of cheese on top of the noodles..
7. Spoon 1/4 meat sauce mixture over cheese.
8. Repeat the layering process until all ingredients are used..
9. Spread the last cup of mozzarella on top of the layers..
10. Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked..

Repeat with sauce, noodles and cheeses until all are used up. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. HOW TO MAKE CROCK POT LASAGNA: Brown and crumble ground beef in a large skillet. You need a larger skillet for this because you'll be adding the spaghetti sauce and water to it later. Instructions Mix together tomatoes, water and seasonings.