Bison Lasagna. Our Bison Lasagna is packed with all the flavors you know and love. Then it's complemented with the sweeter, more tender taste of bison. So preheat the oven and get ready to take your next dinner up a notch.

Then it's complemented with the sweeter, more tender taste of bison. So preheat the oven and get ready to take your next dinner up a notch. To prepare meat filling, brown burger with garlic, basil and salt. You can have Bison Lasagna using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bison Lasagna

You need 1 lb. of Ground Bison Meat.
It's 1 of small onion, diced.
Prepare 1 pkg. of lasagna noodles.
Prepare 1 of large carton cottage cheese.
It's 1 1/2 jar of spaghetti sauce.
Prepare 1-2 packages of shredded mozzarella cheese.
Prepare to taste of salt, pepper, garlic,.
Prepare of spinach (optional).

Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired. Cook lasagna noodles according to package.

Bison Lasagna instructions

Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired..
Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish..
Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random..
Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top..
Bake in 350*F oven for 40 minutes or until top is browned..
IMPORTANT: Let stand 5-10 minutes before cutting for best results..

Stir in bison and saute for a few minutes until it just loses its pink color. Ladle a third of the remaining mixture over the noodles. Sprinkle a layer of a third of the grated mozzarella on top of mixture. Make cheese mixture by combining eggs, Bison Cottage Cheese, ricotta cheese, Parmesan, and parsley in a small bowl. Brown the bison in the olive oil.