Homemade meatball marinara Hot Pockets. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and. Homemade meatball marinara Hot Pockets small pieces of dough • ground beef/turkey or premade meatballs • marinara or other tomato based pasta sauce • butter • parmesan cheese • seasoning salt • Olive oil • Cooking spray Directions Spread a layer of marinara sauce on each piece of dough.

Place two cheese strips in center of each round. Fill each on with your appropriate meat, cheese, vegetable whatever; Fold the dough over and seal them shut. Brush the tops with whatever you want. You can cook Homemade meatball marinara Hot Pockets using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade meatball marinara Hot Pockets

Prepare 4 of small pieces of dough.
It's 1 lbs of ground beef/turkey or premade meatballs.
You need 1 cup of marinara or other tomato based pasta sauce.
Prepare 2 tablespoons of butter.
It's 2 tablespoons of parmesan cheese.
You need of seasoning salt.
Prepare of Olive oil.
You need of Cooking spray.

You don't have to tell us twice to eat pie crust. Imagine a meatball sub stuffed inside pie crust.yeah, we know. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets , seam side down.

Homemade meatball marinara Hot Pockets instructions

Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..
On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..
Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..
Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..

See recipes for Homemade meatball marinara Hot Pockets too. Open the pita pocket and stuff with meat, veggies, cheese and marinara sauce. Arrange stuffed pitas around upside down cake pan so they are standing up. See recipes for Homemade meatball marinara Hot Pockets too. Homemade hot pockets are a beautiful thing.