Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.

Lasagna Lasagna This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. You can cook Lasagna using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lasagna

You need of Tomato Sauce:.
You need 1 tbsp. of olive oil.
Prepare 1/2 lb. of ground beef.
You need 1/2 lb. of ground Italian sausage.
It's 1/2 of yellow onion, finely diced.
Prepare 4 cloves of garlic, minced.
Prepare 1 can (24 oz.) of unsalted crushed tomatoes.
You need 1 can (16 oz.) of unsalted tomato sauce.
It's 1 tsp. of brown sugar.
You need 1 tsp. of dried basil.
You need 1 tsp. of dried parsley.
You need 1/2 tsp. of salt.
You need 1/4 tsp. of pepper.
Prepare of Ricotta Layer:.
Prepare 1 container (15 oz.) of ricotta cheese.
You need 2 of large eggs.
It's 1/2 tsp. of dried parsley.
It's 1/4 tsp. of each salt, pepper, dried basil.
You need 1/4 cup of grated parmesan.
It's of Lasagna Layers:.
It's 15 of Lasagna noodles.
It's 16 oz. of fresh mozzarella block, sliced thinly.
It's 1/2 cup of shredded mozzarella cheese.
Prepare 1/4 cup of grated parmesan cheese.

Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles.

Lasagna instructions

Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna..
Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle..
Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer..
For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving..

Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!