Easiest Way to Cook Yummy Deep-fried Edamame, Bacon, and Tofu

Delicious, fresh and tasty.

Deep-fried Edamame, Bacon, and Tofu. Great recipe for Deep-fried Edamame, Bacon, and Tofu. I had plenty of tofu leftover in the refrigerator, so I made these adding various ingredients as a way of cleaning out the fridge. My kids loved it, said it was delicious.

Deep-fried Edamame, Bacon, and Tofu Meanwhile fry tofu bacon in vegetable oil until crispy. Check seasoning and adjust to taste. Serve chowder warm topped with tofu bacon, and chives. You can have Deep-fried Edamame, Bacon, and Tofu using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Deep-fried Edamame, Bacon, and Tofu

  1. You need of Tofu.
  2. Prepare of Edamame (frozen).
  3. It's of Bacon.
  4. Prepare of Imitation crab sticks.
  5. It's of Egg.
  6. Prepare of Kakakuriko (or flour).

Combine flour, salt, pepper and Sichuan peppercorns in a bowl. Remove with a slotted spoon and drain on absorbent paper. Add gochujang, stir to combine and season to taste. Blend sauce, while still warm, in a food.

Deep-fried Edamame, Bacon, and Tofu instructions

  1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon..
  2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well..
  3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering..
  4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete..
  5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu..

Soba noodle, tofu, edamame and radish salad Soba noodle dishes are popular across Japan and Korea, where they are often served cold, in combination with salad-y ingredients and dressings, as here. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or grated ginger and a sauce that soaks into the tofu. Tofu Recipes Staff Picks Spicy Roasted Edamame.