How to Cook Delicious Meatloaf Style Meatballs

Meatloaf Style Meatballs. Use hands to mix well, but try not to over work the meat. Directions In a bowl, combine the beef, the milk, the egg, three-quarters of the onion, the breadcrumbs, and the salt and pepper. Mix together until everything is combined.

Pour flour into a pie plate. Roll meatballs in flour and then arrange on rimmed baking sheet. Bake until cooked through and golden brown,. You can cook Meatloaf Style Meatballs using 28 ingredients and 16 steps. Here is how you cook it.

Ingredients of Meatloaf Style Meatballs

1. You need of For Mashed Potatoes.
2. It's 2 of russet potatoes, peeled and cut into pieces.
3. It's 4 cloves of garlic, peeled, whole.
4. Prepare of salted water or chicken broth, enough to cover potatos for cooking them.
5. It's 1/4 cup of heavy cream, warmed.
6. It's 1 tablespoon of salted butter, at room temperature.
7. Prepare 2 tablespoon of fresh grated romano cheese.
8. You need 2 tablespoon of sharp cheddar cheese, shredded.
9. Prepare to taste of salt and pepper.
10. You need of For Meatballs.
11. You need 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
12. You need 1 of hot italian sausage, casing removed.
13. You need 1 slice of soft bread, made into crumbs.
14. It's 1/4 of cuo heavy cream.
15. You need 1 of large shallot, minced.
16. It's 3 of garlic cloves, minced.
17. Prepare 1/4 cup of fresh grated romano cheese.
18. It's 1/2 cup of shredded cheddar cheese.
19. You need 2 of large eggs, lightly beaten.
20. You need 1 teaspoon of worcestershire sauce.
21. You need 1 teaspoon of dijon mustard.
22. It's 1 tablespoon of ketcup.
23. It's 1 teaspoon of italian seasoning.
24. You need 1 teaspoon of hot sauce such as franks brand.
25. It's 1/2 teaspoon of both salt and black pepper.
26. It's of For Serving.
27. You need of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
28. You need 1 tablespoon of fresh chopped chive.

Mix the ingredients together and roll into meatballs. I like to place mine on a baking sheet lined with aluminum foil. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

Meatloaf Style Meatballs step by step

1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
2. Push potatoes and garlic through a ricer into a bowl.
3. Add remaining potato ingredients and combine well, set aside.
4. Make Meatballs.
5. Preheat oven to 375, line a baking sheet with foil.
6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
7. In a small bowl combine bread crumbs with cream and let soak while preparing meat.
8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
9. Assemble Meatballs.
10. Roll mashed potato mixture into tablespoon full balls.
11. Roll the meat mixture into 2 inch balls.
12. Flatten each meatball into a disk and place a potato ball in the center.
13. .
14. Completely enclose potato with meat.
15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
16. Serve with dipping sauces on the side.

Place meatballs on greased racks in shallow baking pans. Meatloaf Mix - The first key is using a mixture of ground beef, pork and veal - the combination makes the meatballs incredibly tender and ensures that they taste less like little hamburgers and more like traditional, classic Italian meatballs. In a large bowl add the eggs, mustard, milk and tomato paste. Stir in the bread crumbs mix well. Add the sauteed aromatics, and the beef and combine well.