Homemade Hamburger Helper - Lasagna Style. The main ingredients in hamburger helper are pasta, marinara sauce, ground beef and mozzarella cheese. The only additions I've made are add ingredients that flavor the dish, like onion, garlic, must have garlic, lots of garlic, Italian seasoning, and chicken broth. Start by heating the olive oil in a large pot or deep skillet over medium heat.

Heat a large skillet over medium high heat. In a large nonstick skillet pot or pot, heat olive oil over medium high heat. Sauté garlic, onion, mushrooms and shredded carrots until softened. You can have Homemade Hamburger Helper - Lasagna Style using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Hamburger Helper - Lasagna Style

You need 1 tbsp. of olive oil.
It's 1 lb. of ground beef (or ground turkey).
It's 1/2 of yellow onion, diced.
Prepare 3 cloves of garlic, minced.
It's 1 can (16 oz.) of unsalted tomato sauce.
You need 3 cups of unsalted chicken broth.
It's 2 tsp. of Italian seasoning.
It's 1 tsp. of each dried basil, dried parsley.
Prepare 1/2 tsp. of each salt, pepper, sugar.
It's 8 oz. of uncooked pasta (small variety).
It's 1/2 cup of shredded mozzarella cheese.
You need 1/4 cup of freshly shredded parmesan cheese.

Crumble in sausage and ground beef and continue cooking until browned and fully cooked. Add tomato sauce, Italian seasoning, spinach and cottage cheese. Instructions In a large skillet brown meat, add chopped onion and chopped garlic to skillet. Cook over medium heat until the meat is no longer pink.

Homemade Hamburger Helper - Lasagna Style instructions

Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant..
Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil..
Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time..
Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!.

Drain grease and return meat to the pan. Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine. In homemade hamburger helper, you cut out the dried cheese, preservatives, and food coloring combined with the seasonings in the store-bought sauce packet. You add a pound of ground beef, water, milk, and (real) cheese. In a large skillet brown the ground meat, drain any excess grease, then add the remaining ingredients except sour cream.