Recipe: Delicious Meatballs in marinara sauce

Meatballs in marinara sauce. Browse Our Official Site For Tasty Meatballs Recipes! Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well.

Taste and add more salt and pepper if necessary. Add the tomato sauce including the rest of the sauce ingredients and stir. Add the meatballs to the saucepan and make sure to toss them around a bit they are fully covered in sauce. You can have Meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meatballs in marinara sauce

1. Prepare of ----Meatballs------.
2. You need 1-1/3 pounds of ground meat, I used ground sirloin.
3. Prepare 1/2 cup of flax meal.
4. You need 1 of large egg.
5. It's 1/4 cup of chopped parsley.
6. It's 1/2 teaspoon of celery salt.
7. Prepare 1/2 teaspoon of ground black pepper.
8. You need as needed of vegetable oil it shallow fry.
9. It's of ----Marinara sauce-----.
10. You need 29 ounces of tomato sauce.
11. You need 1 teaspoon of salt.
12. You need 1/4 cup of tomato paste.
13. Prepare 1/4 cup of chopped parsley.
14. You need 1 teaspoon of whole leaf oregano.
15. It's 1 teaspoon of basil.
16. You need 1/2 teaspoon of granulated garlic powder.
17. Prepare 2 tablespoons of honey.
18. Prepare 1/3 cup of grated parmesan cheese.
19. You need of ---Topping-----.
20. Prepare 1-1/2 cups of shredded sharp cheddar cheese.

Serve: Serve with mashed potatoes, spaghetti or your favorite side dish. Take off of pan and add into marinara sauce and simmer over low heat. Frying: In a medium sauté pan, add the oil over medium high heat. When the oil is hot add the meatballs into the pan and cook.

Meatballs in marinara sauce step by step

1. Mix all the ingredients together for the meatballs..
2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying..
3. Move the meatballs to a paper towel to absorb excessive oils.
4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often..
5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes..
6. Add the meat balls to the sauce..
7. Submerse and coat the meatballs with the marinara sauce..
8. Add cheddar cheese cover and remove from heat 15 minutes before serving..
9. Serve I hope you enjoy! This is the Flax meal..

While the meatballs cook in the skillet, get your Marinara sauce, and Mozzarella cheese. We will need them before the meatballs go into the oven. I recommend using shredded mozzarella here. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined.