Lasagna. Get Inspired On Our Official Site. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain.

Lasagna This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. You can cook Lasagna using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna

It's 1 lb of ground beef.
It's 2-1/2 cups of shredded Mozzarella cheese.
It's 1 container (15 oz) of part skim ricotta cheese.
Prepare 1/2 cup of grated Parmesan cheese, divided.
Prepare 1/4 cup of chopped fresh parsley.
You need 1 of egg beaten.
You need 1 jar (24 oz) of pasta sauce.
It's 1 cup of water.
You need 12 of lasagna noodles.

Drain and drizzle a bit of olive oil to prevent noodles. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.

Lasagna instructions

Heat oven to 350°f.
Brown meat in large skillet on med-high heat..
In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat..
Spread 1 cup of meat mixture to bottom of pan.
Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat..
Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing..

Lay down the second third of noodles. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.