Recipe: Perfect Skillet Meat lovers Pizza for one

Skillet Meat lovers Pizza for one. Carefully press pizza dough into hot skillet. Spread dough with marinara sauce, half of the shredded mozzarella, and add meat mixture. Skillet Meat lovers Pizza for one Honeybeelifting Chambersburg PA.

A pizza topped with all your favorite meats, sauce and hot, stringy cheese then baked in your cast iron skillet making the crust crispy on the outside yet still soft and doughy on the inside! This is everything the meat loving man in your life is going to love about this pizza! In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain. You can have Skillet Meat lovers Pizza for one using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Skillet Meat lovers Pizza for one

1. You need 1/2 cup of Kodiak power cake mix.
2. You need 1/4 cup of water.
3. It's 1/4 cup of marinara sauce.
4. It's of Fresh spinach chopped thin.
5. You need 1 slice of provolone cheese.
6. You need 1 oz of diced ham.
7. It's 2 of precooked turkey sausage links.
8. Prepare 1 tbsp of bacon bits.
9. You need 1 tbsp of blended artisan cheese (asiago, Parmesan, & Romano).
10. Prepare 1 tbsp of diced fresh tomatoe.
11. Prepare 1/2 ounce of marinated red bell pepper.

Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. This One-Pan Meat Lovers Pizza Gnocchi sports all the flavors of a loaded meat and cheese pizza. Tender gnocchi (potato dumplings) are sautéed in a bit of butter, then smothered in pizza sauce, with pepperoni, sausage, and ground beef. Roll out ⅓ of pizza dough the size of the skillet.

Skillet Meat lovers Pizza for one instructions

1. Combine pancake mix with water to drop biscuit consistency.
2. Spray a 5 inch skillet and place mix in spread out evenly.
3. Place marinara sauce over dough.
4. Spinach.
5. Diced ham.
6. Sausage.
7. Slice of provolone cheese.
8. Marinated red bell pepper chopped.
9. Bacon bits.
10. Artisan cheese.
11. Fresh diced tomatoe.
12. Place in a 375 degree oven for 25-30 minutes.
13. Allow to cool in skillet.
14. Nutrition data for MFP community.

One pizza was a meat lovers pizza with Italian sausage ham and pepperoni and the other was a supreme type pizza with meats green pepper red onion and mushrooms. I also like extra cheese so I doubled that. Brushed both crusts with the butter and garlic powder mixture. Top with the rest of the mozzarella, optional toppings and seasonings. Sprinkle the pan with a mixture of cornmeal, flour and sugar. "This keeps the pizza from sticking on the bottom and it gives it great flavor," Rach explains.