How to Cook Appetizing Deep-fried Edamame, Bacon, and Tofu

Deep-fried Edamame, Bacon, and Tofu. Great recipe for Deep-fried Edamame, Bacon, and Tofu. I had plenty of tofu leftover in the refrigerator, so I made these adding various ingredients as a way of cleaning out the fridge. My kids loved it, said it was delicious.

Remove with a slotted spoon and drain on absorbent paper. Add edamame, green peas, creamed corn, soy milk. Meanwhile fry tofu bacon in vegetable oil until crispy. You can have Deep-fried Edamame, Bacon, and Tofu using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Deep-fried Edamame, Bacon, and Tofu

1. You need 300 grams of Tofu.
2. You need 100 grams of Edamame (frozen).
3. Prepare 100 grams of Bacon.
4. It's 50 grams of Imitation crab sticks.
5. Prepare 1 of Egg.
6. Prepare 4 tbsp of Kakakuriko (or flour).

Check seasoning and adjust to taste. Place cornflour in a large bowl. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating.

Deep-fried Edamame, Bacon, and Tofu instructions

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon..
2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well..
3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering..
4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete..
5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu..

It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or grated ginger and a sauce that soaks into the tofu. Soba noodle, tofu, edamame and radish salad Soba noodle dishes are popular across Japan and Korea, where they are often served cold, in combination with salad-y ingredients and dressings, as here. Soy foods such as edamame, tofu, and tempeh were once the exclusive darlings of health food stores. Now generally known for their excellent nutrition, soy foods have gone mainstream, and are available in supermarkets throughout the United States. But just as the texture and taste of soyfoods vary widely, so can their nutritional content.