Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.

Lasagna In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and drizzle a bit of olive oil to prevent noodles. You can cook Lasagna using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lasagna

Prepare 3/4 fluid ounce of olive oil.
Prepare 1 1/4 pounds of ground beef, brown.
It's 1/2 pound of Italian sausage.
It's 4 ounces of onions, -- diced small.
It's 2-3 cloves of garlic, fresh -- chopped.
It's 3/4 teaspoon of oregano.
You need 16 ounces of ricotta cheese.
You need 3 ounces of mozzarella cheese.
You need 2 ounces of parmesan cheese.
You need 1/2 tablespoon of dry basil leaves.
Prepare 1/4 teaspoon of pepper.
It's 1/2 teaspoon of granulated garlic.
You need 2 of each egg.
It's 1/2 pound of mozzarella cheese.
Prepare 32-36 ounces of tomato sauce.
Prepare 9-12 of lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer.

Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles.

Lasagna instructions

Preheat the oven to 350 degrees.
Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside..
In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture..
To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles..
Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges..
Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling..
Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting..
I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets.

Lasagna This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.