Lasagna no pasta low carb. Substitute for lasagna noodles on a keto diet There are a few great options to replace the pasta layer when you're making a low carb lasagna. One tried and true method is using a vegetable layer. You could try spaghetti squash, cabbage, eggplant, or even strips of zucchini noodles to replace the pasta layer.

Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. Everyone loves those meaty and cheesy layers of lasagna, it's no wonder people miss it on keto. You can have Lasagna no pasta low carb using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lasagna no pasta low carb

You need 2-1/4 pound of ground beef.
Prepare 2 pounds of ground pork.
It's 32 ounces of ricotta cheese.
Prepare 1 pound of mozzarella cheese shredded.
It's 29 ounces of tomato sauce.
Prepare 2 teaspoon of salt.
You need 1/2 teaspoon of ground nutmeg.
It's 1 tablespoon of ground turmeric.
Prepare 1-1/2 tablespoons of granulated garlic powder.
You need 1/4 cup of balsamic vinegar.
It's 2 tablespoons of chopped parsley.
It's 14 of large eggs.
You need 1-1/2 teaspoon of fennel seed.
Prepare of -for number 2 ----------.
Prepare 8 ounces of crumbled Colby jack cheese.
You need 3 of large eggs.

You don't have to miss out, though! I often make lasagna with vegetable noodles, such as zucchini lasagna or eggplant lasagna. Turkey breast lunch meat stands in for the traditional noodles in this Keto Lasagna, which also prevents it from the usual watery problem faced by low-carb lasagna that relies on eggplant or zucchini instead of noodles. Raise your hand if you've ever substituted zucchini or eggplant slices in your lasagna instead of using noodles.

Lasagna no pasta low carb instructions

Preheat oven 400 degrees Fahrenheit.
Add spices, onions, and meat to a pot and brown the meat.
When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids..
In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish..
Add half the shredded mozzarella cheese to the big one..
Half the Colby jack to the little one..
Beat the eggs.
Add the eggs next on both.
Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese..
Add rest of the Colby jack to the little one.
Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured.
Let them both rest for 10 minutes. Serve, I hope you enjoy!.

This option is great for both lunch and dinner, and the best part, it would last for a couple of days, perfect for those busy office days. I usually make this low carb keto lasagna on Sundays to meal prep for the week, but they are great for any given day, especially to surprise your guests at home. If you're not attached to the traditional lasagna format and are just craving a general low-carb pasta substitute, Cassetty is also a fan of chickpea and lentil pasta. Low Carb Pasta Recipes are one of the most requested among those following a low carb, ketogenic lifestyle. This "Just Like the Real Thing" Low Carb Keto Lasagna is sure to become your all time favorite.