Mexican lasagna. This is a lower-fat version of a popular Tex-Mex style casserole. You can increase or decrease the number of tortillas used in order to fit your tray. I'm obviously using low- and no-fat ingredients which can be substituted successfully with full fat versions with great results.

In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. You can cook Mexican lasagna using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican lasagna

You need of hamburger meat.
It's of corn tortillas.
You need of cream cheese.
Prepare of Enchilada sauce.
It's of Tomatoes.
Prepare of Jalapeño.
Prepare of Onions.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd!

Mexican lasagna step by step

Fry hamburger meat in frying pan..
Add jalapeño in after its fully cooked.
Put oil down on cooking sheet and put corn tortillas on top.
Add the hamburger meat on top of corn tortillas..
Than put enchilada sauce on top.
Add cheese on top.

Combine cottage cheese and egg in small bowl. Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire Mexican Lasagna. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal.