Recipe: Delicious Sago Potatoes balls (Savoury Indian Snack)

Sago Potatoes balls (Savoury Indian Snack).

You can have Sago Potatoes balls (Savoury Indian Snack) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sago Potatoes balls (Savoury Indian Snack)

1. You need 250 grams of Sago rice (medium sized).
2. You need 500 grams of Potatoes.
3. You need 1/2 bunch of Fresh Coriander.
4. It's 4 of Green Chillies.
5. You need 1 tsp of Ginger Garlic paste.
6. Prepare 1/2 liter of Oil.

Sago Potatoes balls (Savoury Indian Snack) instructions

1. Wash and drain off excess water. Cover and soak it overnight..
2. Boil Potatoes, peel and coarsely mash them up..
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go.
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour..
5. Chop the Chillies finely and set aside.
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!.
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them..
8. Serve with green or mint chutney..