Recipe: Yummy Meatloaf Parmesan

Meatloaf Parmesan. Ground veal and pork, provolone, pecorino and Parmesan mingle with herbs, broccoli rabe and bread crumbs in what is essentially a sliceable meatball. It is doused with tomato sauce and baked until. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper.

Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides. You can cook Meatloaf Parmesan using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatloaf Parmesan

1. You need 2 lbs of beef.
2. Prepare of Red pepper, minced.
3. It's of Onion, minced.
4. Prepare 3 cloves of garlic minced.
5. Prepare 1 T of olive oil.
6. Prepare 2 cups of marinara sauce.
7. It's of Rolls.
8. Prepare slices of Mozzarella.
9. You need 3/4 cup of bread crumbs.
10. It's 10 of basil leaves minced.
11. You need 1/4 cup of parsley minced.
12. It's 2 of eggs.
13. You need of Salt and pepper.
14. You need 1 T of worshire sauce.
15. You need 1 cup of grated parmesan.

Mix remaining ingredients; pour over meatloaf. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf.

Meatloaf Parmesan instructions

1. Preheat oven to 350 degrees and prepare a sheet pan with parchment paper..
2. Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely..
3. Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan..
4. Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing..
5. Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts)..

Top the meatloaf with pasta sauce. In a separate bowl, combine the pork, veal, beef, garlic, parsley, chili powder, bbq sauce, egg, parmesan cheese, bread mixture, salt, and pepper. Place the meat mixture in a loaf pan with parchment paper and smooth out the top. This delicious low carb meatloaf is an Italian feast. Made with parmesan cheese as the binder instead of pork rinds, the taste of this low carb meatloaf is homestyle comfort food at its best.