Easiest Way to Make Perfect Beef and Sausage Meatballs

Beef and Sausage Meatballs. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method we think is much easier (and less messy) than frying.

Add beef, sausage and eggs to bowl; mix until just combined. Add some pasta, marinara sauce, and a side of our homemade garlic bread for an easy Italian night in! why we love these beef and sausage meatballs Beef and sausage combine to make a flavorful, juicy meatball. Coat a large saute pan with olive oil and bring to medium-high heat. You can cook Beef and Sausage Meatballs using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef and Sausage Meatballs

1. You need 1 pound of hot or sweet italian sausage, casings removed.
2. Prepare pound of ground beef.
3. It's 2 of large eggs lightly beaten.
4. It's 2 tablespoons of chopped basil.
5. You need 1/4 cup of fresh grated romano cheede.
6. It's 1/2 teaspoon of italian seasoning.
7. You need 3 tablespoons of sour cream.
8. You need to taste of salt and pepper.
9. It's 2 cloves of garlic, minced.
10. It's 1 1/4 inch of skice sweet onion slice, chopped.
11. Prepare 1 teaspoon of dryed oregano.
12. You need as needed of your favorite marinara sauce,.

Brown the meatballs on all sides. Serve over pasta and finish them with your favorite sauce. Add the sausage and beef and gently mix to combine. Cook, covered, until the meatballs are.

Beef and Sausage Meatballs step by step

1. Preheat the oven to 375. Line a baking pan with foil.
2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
5. .
6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..

Italian sausage, lean ground beef and spices combined together and formed into meatballs. Pop them in your mouth as they are, cover them in sauce as an appetizer, on a sub sandwich, or as a topping for pasta. Anyway you try them, you just have to try them! In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just.