Mexican lasagna. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. You can cook Mexican lasagna using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mexican lasagna
- Prepare 3 lbs of ground beef.
- You need of med onion.
- It's of large Bell pepper.
- Prepare 2 can of ranch style beans.
- Prepare 1/2 can of red enchilada sauce.
- Prepare 2 pkg of taco seasoning or your own mix.
- It's 1 of lot of cheese (I didn't measure when I made it).
- Prepare 1 pkg of tortillas med size.
- It's of sliced back olives.
- It's 1 of tomato.
- Prepare of sour cream.
A huge hit with a crowd! Combine cottage cheese and egg in small bowl. Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada sauce the whole family will love. Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist.
Mexican lasagna instructions
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat..
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture..
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once..
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes..
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper.
With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese. One of my favorite Mexcican casseroles. This Mexican lasagna is layers of flour tortillas, cheese, beans and ground beef, all baked together until golden brown. The ultimate Mexican casserole that's sure to get rave reviews from the whole family! The Mexican Lasagna is loaded with juicy beef, tomatoes, beans, corn, olives and green chilies.