Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.
In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage.
To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Drain and drizzle a bit of olive oil to prevent noodles.
You can have Lasagna using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lasagna
- Prepare 250 g of lasagna sheet.
- It's 200 g of minced beef.
- It's 1 of onion.
- You need 2 of gloves garlic.
- Prepare 1 of carrot.
- It's 1 of tomato.
- Prepare 100 g of tomato sauce.
- You need of salt.
- It's of pepper.
- Prepare of oil.
- Prepare of cheese(shredded).
- Prepare of white sauce.
- Prepare 2 tbsp of flour.
- It's 3 tbsp of butter.
- It's 2 cups of milk.
- It's of salt.
- Prepare of pepper.
Lasagna This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles.
Lasagna instructions
- Cook the onion,with garlic next minced beef with the tomato mix well,,then add the carrot cook for 5mins,add the tomato sauce with salt and pepper let it cook for about 10mins set aside.
- For the with sauce in the pan butter and flour,with the milk salt and peppermix well until thicken set aside.
- Preheat the oven into 180degree while preparing,Ready for the layer first put the lasagna sheet next with beef and on top the with sauce with the cheese,continue the arranging until its finish.
- Cook in 30mins and its ready.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. Spoon half the cottage cheese mixture over the noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.