Recipe: Yummy Four cheese & meat lasagna

Four cheese & meat lasagna. Instead of using only four cheeses, I found that using six cheeses adds great depth to this recipe. The easiest way to do this is to buy a bag of already mixed cheese. If the cheeses are of equal character your starting point could be to use about equal amounts of these four by weight.

In a large pot over medium heat, melt butter. We're going to use four kinds of cheese: regular cheddar, extra-sharp cheddar, Havarti, and parmesan. We're going to put real butter and heavy cream in the sauce. You can have Four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Four cheese & meat lasagna

1. You need of Marinara sauce:.
2. It's 2 lbs of ground beef.
3. Prepare 12 of mini multi colored sweet peppers seeded, cut into half rings.
4. You need 3/4 cup of onion chopped finely.
5. You need 2 oz of can sliced black olives.
6. You need 1/2 cup of chopped celery.
7. It's to taste of honey.
8. It's 1/2 cup of pinot noir.
9. You need 1 can of diced tomatoes.
10. Prepare 1 can of tomato sauce.
11. You need to taste of honey.
12. It's to taste of Italian blend seasoning.
13. It's to taste of black pepper.
14. You need to taste of salt.
15. Prepare to taste of paprika.
16. Prepare to taste of Dill weed.
17. You need to taste of parsley.
18. It's 2 of fresh tomatoes chunky diced.
19. Prepare of vegetable broth if needed for thinning.
20. It's 1 box of uncooked lasagna noodles.
21. Prepare 1 (8 oz) of container ricotta cheese.
22. You need of shredded Colby & jack cheese mix.
23. Prepare of shredded mozzarella cheese.

And when we've poured that sauce over the noodles, we're going to sprinkle on a topping of panko bread crumbs and parmesan and pop it in the oven. Dot the potatoes with the remaining cut-up butter. Panera Bread's egg souffle are one of my very favorite foods! For me, that's odd, because most of my favorite foods are desserts!

Four cheese & meat lasagna instructions

1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat..
2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins.
3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool.
4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles.
5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles.
6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley.
7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins.
8. Serve and enjoy.

Before I made Copycat Panera Bread Ham and Swiss Egg Souffle' I was intimidated by the process. Souffle has a bad rap as being finicky and difficult to make. Four Fat Fowl is an artisan creamery in the Hudson Valley specializing in all-natural, handcrafted cheeses. This family of maniacal cheese lovers started with a dollar and a dream.. When it comes to ravioli, this Four Cheese Ravioli with homemade sauce is the best.