Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.
Lasagna This classic lasagna is made with an easy meat sauce as the base.
Layer the sauce with noodles and cheese, then bake until bubbly!
This is great for feeding a big family, and freezes well, too.
You can have Lasagna using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lasagna
- Prepare 1 lb of ground beef.
- It's of Olive oil.
- You need 1/2 of onion, chopped.
- You need 4-5 cloves of garlic, minced.
- Prepare of to taste Italian seasoning.
- You need of to taste Salt & pepper.
- It's 2 of x 24 oz jar pasta sauce.
- Prepare 1 of egg.
- You need 15 oz of jar ricotta cheese.
- It's 1/2 c of grated parmesan cheese.
- You need 1 of small bunch fresh parsley, chopped (about 1/4 cup).
- It's 2-3 c of shredded mozzarella.
- Prepare 12 of lasagna noodles, cooked.
Spoon half the cottage cheese mixture over the noodles. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Lasagna step by step
- Preheat oven to 350 degrees..
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown..
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients..
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined..
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan..
- Cover tightly with greased foil..
- Bake 1 hour. Remove foil and bake an additional 15 minutes..
- All done!.
Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.