Tofu chips. Find Great Deals from the Top Retailers. Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well). Tofu chips are so easy to make, vegan, delicious, and are zero points on the Weight Watchers FreeStyle program!

Add the spices and the salt to the olive oil and beat them together. Brush or rub the mixture over the tofu slices and place them on a baking tray. It has that nice crunch with a hint of Chinese Five Spice after taste. everyone just could not stop munching on these wonderful Tofu Chips. You can have Tofu chips using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu chips

You need 250 grams of harden tofu.
It's of what ever sauce you like.
Prepare of salt and pepper.

Transfer the chips to a baking tray, drizzle them with olive oil and season with a pinch of salt and pepper. Toss the chips with your hands to coat them. Add in an immersion blender cup unsweetened soy milk, apple cider vinegar, mustard, maple syrup, kala namak, and lime juice. If it's too liquidy, add a bit more oil and blend further.

Tofu chips instructions

Oven on, 200°c..
Cut tofu into chips. Score them getly on one side..
Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side..
Remove from heat onto paper towel..
Season with whatever veggie salt you like. Serve immediately with sauce..
Note: I used my own lemon and cracked pepper salt and sweet chilli sauce..

To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. See my guide on how to press tofu for more info. To make the flaky texture, take one of the tofu pieces and slice the tofu part way through repeatedly about ¼" apart. Place the eggs and garlic in a bowl and lightly whisk to combine. Place the quinoa, parmesan, chia, thyme, lemon rind, salt and pepper in a separate bowl and toss to combine.