Recipe: Perfect Easy Peasy Lasagna

Easy Peasy Lasagna. In a large skillet, cook the beef and sausage together over medium heat. Drain the fat and stir in the pasta sauce. Place a small amount of sauce in the bottom of a lasagna pan.

Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. This easy Crockpot Lasagna recipe is a crave worthy dish. With layers of noodles, meat sauce, and melted cheese cooked to perfection, it is a recipe that will sure please everyone at the dinner table. You can have Easy Peasy Lasagna using 15 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Easy Peasy Lasagna

1. You need 2 lbs of lean ground beef.
2. Prepare 6 of Hot Italian Sausage or 1 lb. Ground Italian Sausage.
3. You need 8 oz. of Ready to Bake Lasagna Noodles.
4. Prepare 1/2 cup of Chopped Onions.
5. Prepare 1 Clove of Garlic- minced.
6. You need 16 oz. of Tomato Sauce or Spaghetti Sauce.
7. It's 6 oz. of Tomato Paste.
8. Prepare 2 Tsp of Dried Basil.
9. Prepare 1 Tsp of Salt.
10. You need 1 Tsp of Pepper.
11. Prepare 2 of Eggs.
12. Prepare 2 3/4 Cups of Ricotta Cheese.
13. It's 1 Cup of shredded Romano Cheese.
14. You need 2 Tbs of Dried Parsley.
15. It's 1 lb. of Mozzarella Cheese.

Put a drizzle of olive oil in a wide, deep saucepan and add the chopped onion, carrots and celery. Turn the heat up to medium/high and add the mince. A simple, basic, easy lasagna recipe. *****Disclaimer***** This video is not intended for children, and has been marked as such. Layer, cover it tightly in foil to retain the moisture.

Easy Peasy Lasagna step by step

1. Preheat oven to 375.
2. Cook ground beef, onion and garlic in large pan until brown.
3. Cook sausage until done.
4. Add sausage, tomato sauce and tomato paste and basil to the above pan.
5. Cover and simmer for 15 minutes.
6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside.
7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture.
8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit).
9. Add 1/2 ricotta mixture -spread evenly.
10. Add 1/2 meat mixture- spread evenly.
11. Add 1/2 Mozzarella- spread evenly.
12. Repeat the layers (noodles, ricotta, meat and mozzarella).
13. Sprinkle the remaining Romano over top.
14. Cover loosely with foil.
15. Bake at 375 for 30 minutes.
16. Remove foil.
17. Continue baking for 15-20 minutes.

My husband prefers this even over resertaunt lasagna! Definitly adding to my personal receipe box. Drain fat if using high fat ground beef. Add spaghetti sauce to cooked ground beef and mix until well combined. In a large bowl, combine eggs, ricotta cheese, basil, oregano, and salt.