How to Cook Tasty Eddie's Eggplant Parmesan

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Eddie's Eggplant Parmesan. Italian Seasoning Olive Oil Eggplants Meat (I use lean pork chops) Red Wine Italian Marinara Sauce (I use Classico) Shredded Parmesian Cheese Pasta Tomatoes (I use Oaxacan Pink Tomatoes) Steps. How to Make EGGPLANT PARMESAN BY EDDIE. Dip into beaten egg ,then bread crumbs coating completely, heat oil in skillet.

Eddie's Eggplant Parmesan The vibe in the… Essentially it is the same thing as eggplant Parmesan but has ricotta cheese wrapped in breaded eggplant. It was good, I just enjoy the eggplant Parmesan just as much. We love Eddie Napolis in Frisco so we had to support during the pandemic. You can have Eddie's Eggplant Parmesan using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eddie's Eggplant Parmesan

  1. You need of Italian Seasoning.
  2. You need of Olive Oil.
  3. It's of Eggplants.
  4. Prepare of Meat (I use lean pork chops).
  5. You need of Red Wine.
  6. Prepare of Italian Marinara Sauce (I use Classico).
  7. Prepare of Shredded Parmesian Cheese.
  8. It's of Pasta.
  9. Prepare of Tomatoes (I use Oaxacan Pink Tomatoes).

Eggplant, Ham, Spinach, Cheese, Ricotta, topped with Marinara Sauce and Melted Mozzarella. Served over your choice of spaghetti or ziti. Menu for Eddie's Breakfast & Lunch provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes.

Eddie's Eggplant Parmesan step by step

  1. Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed)..
  2. Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes..
  3. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl..
  4. When the water is boiling, put in the pasta so it can cook during the next step..
  5. Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min..
  6. When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese)..
  7. Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta..

View Eddie's Napoli's Italian Restaurant's menu / deals + Schedule delivery now. These scrumptious towers of eggplant parmigiana make a festive appetizer, lunch or dinner. The cooking theme on Fridays at my house is usually about what I can make that goes well with a cocktail. Eggplant Parmesan is excellent as well. One of our favorite Italian places in Dallas; highly recommend!