Lasagna. Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water.
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
The Bolognese sauce is made with a mixture of beef and pork mince.
You can cook Lasagna using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lasagna
- It's of Oven ready lasagna noodles.
- Prepare 2 jars of sauce.
- Prepare of Ricotta cheese.
- You need of Mozzarella cheese.
- You need of Ground beef.
- You need of Eggs.
- It's of Onion & Garlic.
The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. Drain and pat dry the noodles.
Lasagna step by step
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- Brown ground beef, chop some onion and garlic add to meat..
- Mix cooked meat into a bowl add pasta sauce. *Save a little sauce to add to the top layer of lasagna. *Put a layer of sauce on bottom of baking dish..
- Combine Ricotta and eggs in bowl and mix until smooth.
- Add cheese mixture to top of noodles, *Next spread on meat sauce, sprinkle layer of mozzarella cheese, *Lay next layer of noodles and repeat cheese spread meat sauce mixture until dish full..
- Add remaining sauce to top. Noodle and sauce only for final top layer..
- Cover with foil Bake 350° for about 45 min to an hour..
- Let cool, Enjoy.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.