Easiest Way to Make Appetizing Edamame Bean With Soy Vineger Sauce

Edamame Bean With Soy Vineger Sauce. MY VERSION A ONE MINUTE GREATNESS. Bring a deep saucepan of lightly salted water to the boil. Cook the edamame according to package directions.

Once heated, add the garlic and ginger. Place the edamame pods or shelled beans in a microwave safe bowl and sprinkle a little water over them. Cover with a a paper tower and microwave. You can cook Edamame Bean With Soy Vineger Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Edamame Bean With Soy Vineger Sauce

1. You need of sauce.
2. You need of light soy sauce.
3. It's of red wine vinger or any vineger.
4. It's of frozen edamame bean.
5. You need of paste.
6. You need of fresh garlic paste.
7. You need of fresh ginger paste.
8. It's of fresh coriander paste.

Drain and pat dry and toss with prepared salt. Prepare the dipping sauce by whisking the soy sauce, vinegar, sesame oil, honey, garlic, and scallions. Serve in small dipping bowl with the edamame. Submit a Recipe Correction Cook edamame according to package directions, drain in colander.

Edamame Bean With Soy Vineger Sauce instructions

1. pound garlic , ginger and coriander to paste.
   
2. bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain.
   
3. MIX well sauce and toss with edamame and serve.

Heat olive oil and sesame seeds over medium heat in a skillet. Pour sriracha sauce over edamame, stirring until sauce covers each piece. You can also use shelled edamame, but I think sucking the beans out of the shells is half the fun! The ginger soy glaze is super easy to make and insanely delicious. You may want to make a big batch and store it in a glass jar for future use!