Recipe: Tasty 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce. Brown ground beef, then add chopped garlic and onion Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese.

Sprinkle Parmesan cheese, mozzarella cheese, and parsley over the lasagna. Cook only until flexible, and using tongs or a skimmer, remove from the. Combine the cheese sauce, sour cream and cheese. You can cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. It's 1 package of uncooked Lasagna noodles.
2. It's 1 package of Cheddar cheese shredded.
3. Prepare 1 package of Parmigiana Cheese Shredded.
4. You need 1 package of Mozzarella Cheese Shredded.
5. You need 1 of k ground beef.
6. It's 1 can of pasta sauce.
7. It's 1 can of tomato paste.
8. It's 1 of onion chopped.
9. Prepare 3 cloves of garlic chopped.
10. It's 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. You need of Dried Oregano.
12. You need of Red Chili Flakes.
13. Prepare to taste of Salt and pepper.

Assemble the lasagna by layering the mushrooms, cheese sauce, pasta sheets and grated cheese in a baking dish. Cover with foil and place in the oven. The first step is to make a roux with butter and flour. Start by heating the butter and whisk in equal parts flour, cooking it just until it turns a light golden color.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce step by step

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..

In a large pot of boiling salted water, cook lasagna noodles according to package instructions. Lay down a layer of pasta. Add another layer of pasta, and repeat. Whisk remaining milk into pan; add nutmeg and salt. Season with pepper; remove from heat.