Recipe: Delicious Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. Add broth spaghetti to Crock Pot, breaking noodles in half to fit and stirring to coat noodles. Add meatballs, stirring gently to coat. When the cooking time is up, prepare the spaghetti noodles as directed on the box.

Stir the spaghetti sauce mixture well, then add the broken spaghetti. Transfer the ground beef into the slow cooker. Break the spaghetti noodles in half and place them on top of the sauce. You can have Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

1. It's of marinara sauce:.
2. You need 2 cans (28 oz.) of Crushed Tomatoes.
3. It's 1 can of Tomato Paste.
4. You need 11/2-2 cups of Water.
5. Prepare 1 of Yellow Onion, diced.
6. Prepare 4 of Garlic Cloves, minced.
7. It's 1 Tbsp. of Red Wine Vinegar.
8. It's 1 Tbsp. of Olive Oil, (add after sauce is done).
9. You need 1 Tbsp. of Fresh Basil, minced.
10. You need 2 of Fresh Bay Leaves, whole.
11. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
12. You need 1/2 Tsp. of Crushed Red Pepper, dried.
13. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. It's of meatballs:.
15. It's 2 of lbs. Ground Beef (lean).
16. It's 1/2 cup of Plain Bread Crumbs.
17. Prepare 1 of LG. Egg, (beaten).
18. You need 1 Tsp. of Thyme, (dried).
19. It's 1/2 Tsp. of Garlic Powder.
20. You need 1/2 Tsp. of Onion Powder.
21. You need 1/2 Tsp. of Dried Mustard.
22. You need 1/4 Tsp. of Kosher Salt.
23. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
24. Prepare of spaghetti:.
25. It's 1 Pkg. of Barrilla Linguine Pasta.
26. You need 1 Tbsp. of Olive Oil.
27. You need 1/4 Tsp. of Kosher Salt (pot).
28. You need of marinara sauce:.
29. It's 2 cans (28 oz.) of Crushed Tomatoes.
30. Prepare 1 can of Tomato Paste.
31. It's 11/2-2 cups of Water.
32. You need 1 of Yellow Onion, diced.
33. You need 4 of Garlic Cloves, minced.
34. You need 1 Tbsp. of Red Wine Vinegar.
35. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
36. It's 1 Tbsp. of Fresh Basil, minced.
37. You need 2 of Fresh Bay Leaves, whole.
38. You need 1/2 Tbsp. of Fresh Oregano, minced.
39. Prepare 1/2 Tsp. of Crushed Red Pepper, dried.
40. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. It's of meatballs:.
42. You need 2 of lbs. Ground Beef (lean).
43. You need 1/2 cup of Plain Bread Crumbs.
44. It's 1 of LG. Egg, (beaten).
45. It's 1 Tsp. of Thyme, (dried).
46. Prepare 1/2 Tsp. of Garlic Powder.
47. Prepare 1/2 Tsp. of Onion Powder.
48. Prepare 1/2 Tsp. of Dried Mustard.
49. It's 1/4 Tsp. of Kosher Salt.
50. You need 1/4 Tsp. of Freshly Cracked Black Pepper.
51. It's of spaghetti:.
52. Prepare 1 Pkg. of Barrilla Linguine Pasta.
53. It's 1 Tbsp. of Olive Oil.
54. You need 1/4 Tsp. of Kosher Salt (pot).
55. Prepare of marinara sauce:.
56. It's 2 cans (28 oz.) of Crushed Tomatoes.
57. You need 1 can of Tomato Paste.
58. You need 11/2-2 cups of Water.
59. Prepare 1 of Yellow Onion, diced.
60. You need 4 of Garlic Cloves, minced.
61. It's 1 Tbsp. of Red Wine Vinegar.
62. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
63. It's 1 Tbsp. of Fresh Basil, minced.
64. You need 2 of Fresh Bay Leaves, whole.
65. It's 1/2 Tbsp. of Fresh Oregano, minced.
66. It's 1/2 Tsp. of Crushed Red Pepper, dried.
67. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. Prepare of meatballs:.
69. You need 2 of lbs. Ground Beef (lean).
70. You need 1/2 cup of Plain Bread Crumbs.
71. You need 1 of LG. Egg, (beaten).
72. Prepare 1 Tsp. of Thyme, (dried).
73. Prepare 1/2 Tsp. of Garlic Powder.
74. You need 1/2 Tsp. of Onion Powder.
75. Prepare 1/2 Tsp. of Dried Mustard.
76. Prepare 1/4 Tsp. of Kosher Salt.
77. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
78. It's of spaghetti:.
79. You need 1 Pkg. of Barrilla Linguine Pasta.
80. It's 1 Tbsp. of Olive Oil.
81. It's 1/4 Tsp. of Kosher Salt (pot).

Add the cooked meat mixture to the slow cooker, sprinkle with Parmesan cheese, and pour second jar of sauce over top. Toss all of the ingredients together and serve. Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired.

Slow cooker spaghetti & meatballs with marinara sauce step by step

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread.....Have fun!.

Heat slow cooker on low as you brown beef in skillet. Drain beef well and add to slow cooker. Sauté onions, celery and mushrooms and add to ground beef. Place ground beef mixture into a slow cooker. Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste.