Easiest Way to Prepare Yummy Lasagna Soup - Slow Cooker

Lasagna Soup - Slow Cooker. Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan rind, if using.

Transfer the meat to the slow cooker and add the other ingredients minus the lasagna noodles. In the morning, it just takes a few minutes to put into the slow cooker before you head out to start your day! To Make Lasagna Soup on the Stove Top: Prepare beef/onions as directed. You can have Lasagna Soup - Slow Cooker using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lasagna Soup - Slow Cooker

1. You need 1 tbsp. of olive oil.
2. Prepare 1 lb. of ground beef (or ground turkey or Italian sausage).
3. It's 1 of small yellow onion, diced.
4. Prepare 4 cloves of garlic, minced.
5. You need 1 of small bell pepper, diced.
6. It's 2 cups of sliced mushrooms (optional).
7. It's 1 can (28 oz.) of no salt crushed tomatoes.
8. You need 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
9. Prepare 1 can (8 oz.) of no salt tomato sauce.
10. Prepare 4 cups of unsalted chicken or vegetable broth.
11. It's 2 tsp. of brown sugar.
12. It's 2 tsp. of dried basil.
13. You need 2 tsp. of dried parsley.
14. Prepare 1 tsp. of Italian seasoning.
15. Prepare 1 tsp. of salt.
16. Prepare 1/2 tsp. of pepper.
17. You need 2 cups of pasta of choice.
18. It's of Ricotta cheese, for serving.
19. Prepare of Freshly shredded mozzarella cheese, for serving.
20. Prepare of Freshly shredded parmesan cheese, for serving.

Add mushrooms, onion, bell pepper, and garlic, and stir to combine. Add stock, tomatoes, tomato paste, oregano, salt, and black pepper; stir to combine. How to Make Lasagna Soup While browning the meat and softening the vegetables in a skillet, load up your slow cooker with the canned tomatoes, tomato sauce, mushrooms (OPTIONAL), and a pile of spices. I LOVE these spices; they are straight from my favorite lasagna recipe.

Lasagna Soup - Slow Cooker instructions

1. Grease your slow cooker and set it aside..
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
4. Place the lid on and cook on low heat for 6-7 hours..
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. Set your slow cooker to high and add the beef stock or soup and tomato juice. Add in the pieces of lasagna and stir well. Serve with a grating of Parmesan cheese and some Italian bread.