Lasagna. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
Learn how to build a proper lasagna with amazing recipes from Food Network.
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.
Lasagna is one of those dishes that firms up a lot as it sets.
You can cook Lasagna using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lasagna
- It's of oven ready lasagna noodles.
- You need of Ricotta cheese.
- It's of shredded mozzarella cheese.
- Prepare of parmesan cheese.
- Prepare of eggs.
- You need of dried basil.
- You need of Spaghetti sauce.
- Prepare of water.
- Prepare of ground beef, sausage or turkey.
Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
Lasagna instructions
- Preheat oven to 425.
- In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well..
- In another bowl combine spaghetti sauce, water and ground beef. Mix well..
- In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce..
- Top with remaining mozzarella and parmesan..
- Double wrap tightly with foil..
- Bake for 60 minutes..
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.