Lasagna. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. In a small bowl, mix egg, ricotta cheese and remaining parsley and salt.
The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.
Lasagna is one of those dishes that firms up a lot as it sets.
Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let.
You can cook Lasagna using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lasagna
- Prepare 1 Box of oven ready lasagna noodles.
- You need 30 oz of Ricotta cheese.
- Prepare 2 cups of shredded mozzarella cheese.
- You need 1/2 cup of parmesan cheese.
- Prepare 2 of eggs.
- You need 1 tsp of dried basil.
- It's 26 oz of Spaghetti sauce.
- Prepare 1 cup of water.
- Prepare 1 lb of ground beef, sausage or turkey.
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles.
Lasagna instructions
- Preheat oven to 425.
- In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well..
- In another bowl combine spaghetti sauce, water and ground beef. Mix well..
- In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce..
- Top with remaining mozzarella and parmesan..
- Double wrap tightly with foil..
- Bake for 60 minutes..
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned.