Lasagna. Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water.
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
The Bolognese sauce is made with a mixture of beef and pork mince.
You can cook Lasagna using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lasagna
- You need 1 lb of sweet Italian sausage.
- You need 1 lb of ground beef.
- You need 1 of large white onion minced.
- You need 5 cloves of garlic crushed.
- Prepare 1 (28 oz) of can crushed tkmatoes.
- You need 2 (6 oz) of cans of tomato paste.
- It's 1 (15 oz) of can tomato sauce.
- Prepare 1/2 cup of chicken broth.
- Prepare 2 tbsp of sugar.
- Prepare 1/2 of cupped fresh basil.
- It's 1 teaspoon of ground oregano.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of black pepper.
- Prepare 1/4 of and 2tbsp fresh parsley.
- It's 1 pound of lasagna noodles.
- It's 30 ounces of ricotta cheese.
- It's 1 of large egg.
- You need 1/2 tsp of salt.
- It's 1 pound of deli sliced mozzarella.
- Prepare 1 cup of grated Parmesan.
The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. Drain and pat dry the noodles.
Lasagna instructions
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Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.