How to Cook Yummy Edamame Bean With Soy Vineger Sauce

Edamame Bean With Soy Vineger Sauce. MY VERSION A ONE MINUTE GREATNESS. Edamame are served with a quick and easy Asian-inspired sauce made of soy sauce, rice vinegar and ginger. Put the honey, soy sauce, mirin, rice vinegar and grated ginger in a small saucepan.

Sprinkle Potato Starch Flour over the thawed Edamame Beans and coat them well. Heat a generous amount of Oil in a frying pan over medium heat, and cook Edamame until the coating turned white and crispy. Cook the edamame according to package directions. You can have Edamame Bean With Soy Vineger Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Edamame Bean With Soy Vineger Sauce

1. You need of sauce.
2. It's 1/2 cup of light soy sauce.
3. You need 1 tbsp of red wine vinger or any vineger.
4. You need 500 grams of frozen edamame bean.
5. Prepare of paste.
6. It's 1 tbsp of fresh garlic paste.
7. You need 1 tbsp of fresh ginger paste.
8. It's 1 tbsp of fresh coriander paste.

In a small bowl, mix together the soy sauce, water, rice vinegar, brown sugar, and red pepper flakes. Heat canola oil in a small saucepan over medium-low heat. Once heated, add the garlic and ginger. Drain and pat dry and toss with prepared salt.

Edamame Bean With Soy Vineger Sauce step by step

1. pound garlic , ginger and coriander to paste.
   
2. bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain.
   
3. MIX well sauce and toss with edamame and serve.

Prepare the dipping sauce by whisking the soy sauce, vinegar, sesame oil, honey, garlic, and scallions. Serve in small dipping bowl with the edamame. Submit a Recipe Correction For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans. Sprinkle over a teaspoon of water to help create steam,. Cook edamame according to package directions, drain in colander.