Meatballs. Heat olive oil in a large skillet. Roll each square into a ball. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Brown the meatballs on all sides. You can have Meatballs using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Meatballs

Prepare 2 lb. of 80/20 Ground Beef.
You need 5 links of Italian Sausage Links.
Prepare 32 oz. of Marinara Sauce.
Prepare 1 (8 oz.) of Jar of Button Mushrooms.
Prepare 1 of Large Egg.
It's 1/2 Cup of Plain Dry Breadcrumbs.
Prepare 1/4 Cup of Whole Milk.
You need 1/4 of Parmesan-Romano Cheese grated.
You need 1 Tbsp of Parsley preferably fresh chopped.
Prepare 3 cloves of Garlic minced.
It's 1 tsp of Oregano.
Prepare 1/2 tsp of Fine Sea Salt.
Prepare 1/2 tsp of Fine Cracked Black Pepper.
It's of Olive Oil.
Prepare of optional.
Prepare of Penne Pasta.
You need of Ricotta Cheese.
It's of Extra Grated Parmesan-Romano Mic.

Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just.

Meatballs instructions

Use your bare hands. Have fun being messy. Be sure to wash them first..
In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly..
Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture..
Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well..
With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball..
In a pan, brown sausage lightly in olive oil and set aside..
In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat..
Slice sausage into small pieces..
In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage..
Fill with marinara sauce until meatballs and sausage are just covered..
Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs..
Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano..

Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Spheres of ground beef broil until golden brown, then simmer in a flavorful tomato sauce until tender and juicy. Serve over spaghetti noodles or your favorite pasta.