Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.
Lasagna This classic lasagna is made with an easy meat sauce as the base.
Layer the sauce with noodles and cheese, then bake until bubbly!
This is great for feeding a big family, and freezes well, too.
You can cook Lasagna using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lasagna
- It's of meat.
- It's of carrots.
- Prepare of celery.
- It's of parsley root.
- You need of onions.
- It's of garlic cloves.
- You need of red pepper.
- Prepare of smashed tomatos.
- It's of sour cream.
- You need of parmesan.
- You need of mugs tomato sauce.
- It's of lasagna.
- Prepare of flavours (salt, pepper, oregano, basil, nutmeg and little thyme).
Spoon half the cottage cheese mixture over the noodles. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Lasagna step by step
- Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic..
- Mix the vegetables with the meat..
- Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables.
- Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it's done, add the flavours in the pan and stir..
- Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it's done add some extra parmesan on top..
Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.