Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.
In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage.
To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Drain and drizzle a bit of olive oil to prevent noodles.
You can cook Lasagna using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lasagna
- You need of lasagna noodles.
- It's of ground beef.
- Prepare of can crushed tomatoes.
- It's of tomato paste.
- You need of can tomato sauce.
- It's of garlic.
- Prepare of Ricotta cheese.
- It's of shredded Mozzarella.
- It's of Onion powder.
- It's of Garlic powder.
- It's of Salt and pepper.
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles.
Lasagna step by step
- In a large skillet, brown beef and drain..
- Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper..
- Boil noodles for 4-5 min..
- Cover the bottom of a 8x11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce..
- Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve..
Lasagna This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Spoon half the cottage cheese mixture over the noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.