Lasagna. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Cook noodles according to package directions; drain.
Lasagna is one of those dishes that firms up a lot as it sets.
Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let.
This classic lasagna is made with an easy meat sauce as the base.
You can have Lasagna using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lasagna
- It's 1 pkg of lasagna noodles.
- It's 1 lb of ground beef.
- You need 28 oz of can crushed tomatoes.
- Prepare 6 oz of tomato paste.
- It's 14 oz of can tomato sauce.
- It's 2 cloves of garlic.
- It's 15 oz of Ricotta cheese.
- Prepare 2 cups of shredded Mozzarella.
- Prepare 1 tbsp of Onion powder.
- It's 1 tbsp of Garlic powder.
- It's to taste of Salt and pepper.
Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.
Lasagna step by step
- In a large skillet, brown beef and drain..
- Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper..
- Boil noodles for 4-5 min..
- Cover the bottom of a 8x11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce..
- Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve..
Cook over medium-high heat until browned. Drain half the fat; less if you're feeling naughty. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.