Recipe: Yummy Taho with Tapioca pearls and syrup

Delicious, fresh and tasty.

Taho with Tapioca pearls and syrup. Check Out Tapioca Pearls on eBay. Fill Your Cart With Color Today! While waiting for the taho to cook, you can prepare the arnibal and tapioca pearls.

Taho with Tapioca pearls and syrup Served warm, it's popular as a comforting breakfast or merienda (snack) any time of the day! Print This Pin This If you grew up in the Philippines, you probably have a soft spot for Taho. It's a warm, soft tofu pudding delicately spooned in a tall glass, drenched in that "caramelly" sugar syrup and topped with white tapioca pearls. You can cook Taho with Tapioca pearls and syrup using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Taho with Tapioca pearls and syrup

  1. You need of cornstarch.
  2. You need of water.
  3. You need of epsom salt.
  4. It's of c/100ml soy milk.
  5. Prepare of tapioca peals.
  6. Prepare of brown sugar.
  7. It's of water.

I remembered patiently waiting for the Magtataho (Taho vendor) with a cup on one hand and the other holding some change. Like clockwork, he comes at almost exactly the. Taho Filipino is made from soft tofu with the texture of silky custard, sweetened with a brown sugar simple syrup or arnibal and topped with tapioca pearls. Turn the heat of and let the pearls sit on the cooking pot.

Taho with Tapioca pearls and syrup step by step

  1. Mix the cornstarch, water and epsom salt. Stir until dissolved.
  2. Pour in the cup with the soy milk.
  3. Pour boiling water into the pot same level as the mixture.
  4. Simmer for 20mins at low heat.
  5. Rest for 10mins.
  6. Pour tapioca into the water. Cook for 10mins and drain..
  7. Boil the tapioca again into the same water in the pot where the tapioca is cooked a while ago.
  8. Boil again until the tapioca is clear then set aside.
  9. Put brown sugar and water and boil for 10mins until thickened.

Add brown sugar and continue to simmer until sugar has dissolved. Taste to ensure pearls are soft and cooked throughout. Boiled and drained tapioca pearls or sago, optional (see note) Combine brown sugar and water in a pot over medium heat. Bring the liquid to a boil. Stir until the sugar is dissolved.