How to Prepare Perfect Cheesy Rigtoni Pie

Cheesy Rigtoni Pie. Boil Rigatoni untill aldente then add alot of Parmesean cheese Use a springform pan, add some marinara at the bottom and place the pasta all around as shown. Should look like this Add cooked ground beef (heat some olive oil, add onions and ground beef, salt and pepper and cook) then add marinara sauce after done. You want to fill the whole pan with them so that they somehow resemble a honeycomb.

Use a springform pan, add some marinara at the bottom and place the pasta all around as shown. Add cooked ground beef (heat some olive oil, add onions and ground beef, salt and pepper and cook) then add marinara sauce after. Sprinkle the prepared pasta with the parmesan cheese and mix. You can cook Cheesy Rigtoni Pie using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Rigtoni Pie

1. It's of Rigatoni Pasta.
2. Prepare of Marinara sauce.
3. It's of Parmesan cheese.
4. It's of ground beef.
5. It's of Mozzarella Cheese.

In a springform pan, place the rigatoni noodles standing up to fill the pan. Stand the rigatoni on their ends in the prepared pan until it is completely filled (you might not use all the pasta). Place the pan on a foil-lined baking sheet to catch drips. This new-and-improved version of the trendy, viral pasta dish known as "rigatoni pie" will wow your guests when you bring it to the table just like the original—but tastes so much better. "This was a baked ziti that finally met my very high expectations," says Jeanette.

Cheesy Rigtoni Pie instructions

1. Boil Rigatoni untill aldente then add alot of Parmesean cheese.
   
2. Use a springform pan, add some marinara at the bottom and place the pasta all around as shown..
3. Should look like this.
4. Add cooked ground beef (heat some olive oil, add onions and ground beef, salt and pepper and cook) then add marinara sauce after done..
5. Add mozzarella cheese on top. and into the oven until melts..
6. Let cool before removing springform..

As seen on our YouTube series "Does This Work!?" Stand the rigatoni on their ends in the pan until it is completely filled. Peel the squash, deseed and cut into cubes. Place them on a baking sheet. Coat them with olive oil, salt and pepper. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with mozzarella cheese, marinara sauce, and fresh basil in a mug, bake it in the oven until the cheese is ooey-gooey and the sauce is bubbling, and then turn it upside-down onto a plate for the big reveal.