Sharon's banging Lasagna. Sharon's banging Lasagna step by step. Mix ground beef, onion, bell pepper, seasoning salt, onion powder, and garlic powder in large skillet until ground beef is brown; drain and sit to the side. See recipes for Sharon's banging Lasagna, "Banging" Banana Pudding too.
Sharon's Country Kitchen will be serving breakfast, lunch, and catering. If you like family style home cooking and desserts look no further. Sharon's banging Lasagna lasagna • ricotta cheese • ground beef • seasoning salt, onion powder, and garlic powder • jars of spaghetti sauce • onion chopped • bell pepper chopped • bags of mozzarella cheese Sharon's banging Lasagna lasagna • jars of spaghetti sauce • ricotta cheese • onion chopped • bell pepper chopped • bags of mozzarella cheese • bags of sharp cheddar cheese • ground beef In a medium-sized bowl, mix the cottage cheese, parmesan cheese, eggs and spinach together well. You can cook Sharon's banging Lasagna using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Sharon's banging Lasagna
- It's of lasagna.
- You need of jars of spaghetti sauce.
- It's of ricotta cheese.
- It's of onion chopped.
- You need of bell pepper chopped.
- It's of bags of mozzarella cheese.
- You need of bags of sharp cheddar cheese.
- You need of ground beef.
- It's of egg.
- Prepare of seasoning salt, onion powder, and garlic powder.
In a large casserole dish, pour a little sauce into the bottom and spread to keep noodles from sticking. Sharon's banging Lasagna lasagna • jars of spaghetti sauce • ricotta cheese • onion chopped • bell pepper chopped • bags of mozzarella cheese • bags of sharp cheddar cheese • ground beef In a large pot, add ground turkey, ground Italian turkey sausage, and sprinkle with a bit of kosher salt. When the meat is mostly browned add onions and garlic, cook until slightly softened. Add crushed tomatoes, diced tomatoes, salt, pepper, basil, oregano, worcestershire sauce, and water.
Sharon's banging Lasagna instructions
- Pre heat oven to 350°.
- Mix ground beef, onion, bell pepper, seasoning salt, onion powder, and garlic powder in large skillet until ground beef is brown; drain and sit to the side.
- Boil lasagna noodles in a large stock pot until al dente; drain and sit to the side.
- Pour meat mixture in the stock pot. Add pasta sauce.
- Mix ricotta cheese and egg in a bowel. Sit to the side.
- Build your lasagna in a large baking pan. Starting with the noodles.
- Then meat sauce and ricotta cheese mixture.
- Add enough cheese to spread over the meat sauce.
- Repeat steps 6-8 until you reach the top ending with an even layer of cheese.
- Bake in oven until lasagna starts to brown around the sides.
- Enjoy!!.
On today's episode of Sharons Simple Stylish meals, Sharon whips up some decadent desserts and tea-time treats. An indulgent Dulce De Leche Ice cream and a rustic free- form berry pie start the show off with a bang. For savoury-toothed diners, Sharon prepares a baked camembert trio and the perfect twist on a traditional favourite - the pizza. A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck.