Lasagna Mexicana. Item prices vary from in-store prices. This is a traditional dish in my family. It is composed of traditional Mexican ingredients layered over the top of one another in a lasagna-like fashion (hence the name) but has little similarity to lasagna, so lasagna haters have no fear!

Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire In Mexico this is actually called "Pastel Azteca" intead of lasagna. I usually use crumbled tortilla chips instead of whole corn tortillas. You can cook Lasagna Mexicana using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna Mexicana

Prepare 1 lb of ground beef.
It's 6-8 oz of guacamole.
Prepare 10-12 oz of bag frozen southwest blend vegetables.
It's 8 oz of Mexican shredded cheese.
Prepare 10 oz of can enchilada sauce.
Prepare 1/2 cup of salsa con queso.
Prepare 5 (10 inch) of flour tortillas.
You need 14.5 oz of can diced tomatoes.
It's 1 oz of taco seasoning.

Mexican Lasagna A spectacular layered dish featuring soft flour tortillas, seasoned ground beef, tangy tomato sauce and melted cheese. Create a little culinary fusion with Our Favorite Mexican-Style Lasagna. With stacks of ooey-gooey cheese, beans and taco beef, Our Favorite Mexican-Style Lasagna brings together two amazing culinary traditions in one pristine package. Top noodles with more sauce and then cheese.

Lasagna Mexicana step by step

Preheat oven to 400 and coat 9in square baking dish.
Brown beef and drain, add taco seasoning and 1 cup tomatoes.
Cook vegetables until hot, stir in salsa con queso until hot..
Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
Cover with foil and bake 30 minutes.
Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..

Repeat layers until noodles, sauce, and cheese are used — cheese should be the top/last layer. Place a layer of cooked lasagna noodles over the sauce, draping them so they coat the entire surface. Spread half the spinach and mushroom filling over the noodles. Place a second layer of cooked lasagna noodles. Top with half of the poblano and corn mixture and half of the zucchini slices.