Spicy Creamy Shrimp & Crab Manicotti. In a saucepan, mix the cajun seasoning and the water together to make a paste. Pour in the heavy whipping cream and cook gently until the paste is well mixed in and the sauce is creamy and thick. Don't rush this, let the sauce get thick so that it will coat your tongue in spicy creamy goodness when you eat this.

Use any hot pepper you like, Cajun seasoning, or even hotter! Garlic Shrimp is a simple, easy recipe to make for appetizers or for dinner. Serve this sautéed garlic shrimp as a quick app, or turn it into a creamy garlic shrimp pasta. You can cook Spicy Creamy Shrimp & Crab Manicotti using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Creamy Shrimp & Crab Manicotti

You need 1 box of Manicotti cooked al dente.
It's 1 of egg lightly beaten.
It's 10 oz of cooked large shrimp chopped.
Prepare 10 oz of lump crab meat chopped.
You need 1 of small white onion minced.
It's 1/2 cup of ricotta cheese.
It's 1/2 cup of shredded mozzarella.
It's 1/4 cup of mayo.
Prepare 2 tbs of milk.
Prepare 1 tsp of Cajun seasoning.
You need 1/2 tsp of ground Habanero.
It's of Sauce.
You need 1/4 cup of butter.
It's 1/4 cup of flour.
You need 1 tbs of minced garlic.
It's 4 cups of milk.
You need 1/2 cup of grated Parmesan.
Prepare to taste of Salt & Pepper.

Either way, everyone will love it! Creamy Tuscan Shrimp are coated in a thick, rich, and creamy Parmesan sauce with spinach, garlic, and sun-dried tomatoes. Serve over pasta or with toasted French baguette as an appetizer. This Spicy Creamy Shrimp Pasta Recipe is simply spaghetti made heavenly with a white wine, Parmesan cream sauce.

Spicy Creamy Shrimp & Crab Manicotti step by step

Cook pasta to al dente, drain and cool.
Mix remaining ingredients in a mixing bowl until thoroughly combined..
Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour..
In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken..
Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly..
Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional).

Then spiked with paprika, cayenne, thyme and garlic. Just add sauteed shrimp and you've got a beautiful dinner that you'll want to make over and over again. Transfer to a paper-towel-lined plate with a slotted spoon. Heat the oil in a large skillet over medium heat. Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half.