Eggplant lasagna. Browse Our Official Site For Easy Lasagna Recipes! When it comes to eggplant, I'm happy to report that yes, it will lasagna! This pasta-less, low-carb eggplant lasagna is basically a giant eggplant Parmesan without the breading.

Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. Sprinkle some of the mozzarella cheese mixed with the parmesan cheese, pepper, and drizzle the tomato sauce over. You can have Eggplant lasagna using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant lasagna

It's 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
Prepare 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
It's of Italian bread crumbs.
Prepare 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
Prepare 2 lbs of low fat ricotta.
You need 1/2 cup of Parmesan cheese.
Prepare 1 quart of homemade pasta sauce.
Prepare 2 cups of low fat mozzarella shredded.
Prepare 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
It's of Salt and pepper ingredients as you go.

This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. It's a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be.

Eggplant lasagna instructions

Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Lay eggplant slices out onto prepared baking sheets into a single layer. Drizzle lightly with olive oil and season with salt and pepper. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat!