Easiest Way to Prepare Delicious Mimi's Stuffed Manicotti

Mimi's Stuffed Manicotti. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking. Fresh Pastas Here at Mimi's we make fresh pasta, ravioli's, cannelloni, manicotti, stuffed shells and more daily.

Cheese-filled pasta, blended cheese, Mimi's pizza sauce. Serve hot with a little freshly grated parmesan as a garnish. Lightly beat the eggs in a medium bowl. You can cook Mimi's Stuffed Manicotti using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mimi's Stuffed Manicotti

1. Prepare of olive oil.
2. You need of chopped onions.
3. You need of garlic finely chopped.
4. Prepare of ground beef.
5. It's of Salt.
6. It's of package frozen chopped spinach, thawed and drained.
7. Prepare of package Manicotti shells.
8. It's of Ricotta cheese.
9. It's of eggs, beaten.
10. You need of spaghetti sauce, divided.
11. Prepare of butter.
12. You need of flour.
13. Prepare of chicken bouillon granules.
14. It's of Half and Half.
15. It's of chopped fresh parsley.
16. Prepare of chopped fresh Basil.
17. It's of grated Parmesan cheese.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week! The difference is minor, manicotti noodles are pasta tubes with ridges and are a little larger, cannelloni tubes are smaller and smoother. I was looking for a pizzeria comparable to what my brooklyn palate raised me to enjoy and Mimi's kept popping up on yelp so I thought to give it a try.

Mimi's Stuffed Manicotti instructions

1. Preheat oven to 350 degrees.
2. Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool..
3. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking..
4. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking..
5. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells..
6. Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing..
7. Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more..

When I walked in, it felt like a pizzers from back. They carry a few products that you can't find anywhere else. Canned tomatoes (get the canned tomatoes if nothing else) Cheeses. In other words, this is "the freaking Italian supermarket in South Florida", and it rocks. Served with choice of side pasta with red sauce, soup or salad & garlic knots.