Recipe: Delicious Mimi's Stuffed Manicotti

Mimi's Stuffed Manicotti. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking. Fresh Pastas Here at Mimi's we make fresh pasta, ravioli's, cannelloni, manicotti, stuffed shells and more daily.

Beef filled pasta, blended cheese, and Mimi's pizza sauce. Lightly beat the eggs in a medium bowl. Serve hot with a little freshly grated parmesan as a garnish. You can have Mimi's Stuffed Manicotti using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mimi's Stuffed Manicotti

1. You need 2 TBS of olive oil.
2. It's 1/2 cup of chopped onions.
3. You need 6 cloves of garlic finely chopped.
4. Prepare 1 LB of ground beef.
5. It's to taste of Salt.
6. Prepare 10 oz of package frozen chopped spinach, thawed and drained.
7. You need 12 oz of package Manicotti shells.
8. You need 2 cups of Ricotta cheese.
9. Prepare 2 of eggs, beaten.
10. You need 3 cups of spaghetti sauce, divided.
11. You need 2 TBS of butter.
12. Prepare 2 TBS of flour.
13. Prepare 2 tablespoons of chicken bouillon granules.
14. You need 2 cups of Half and Half.
15. You need 1/4 cup of chopped fresh parsley.
16. You need 1 TBS of chopped fresh Basil.
17. Prepare 1/2 cup of grated Parmesan cheese.

It's a stuffed pasta dish and in Italy it's called cannelloni. The difference is minor, manicotti noodles are pasta tubes with ridges and are a little larger, cannelloni tubes are smaller and smoother. This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Mimi's Stuffed Manicotti instructions

1. Preheat oven to 350 degrees.
2. Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool..
3. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking..
4. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking..
5. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells..
6. Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing..
7. Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more..

Find the closest local pizzerias that deliver on Slice.. Cheese-filled pasta, blended cheese, mimi's pizza sauce. Cheese-filled pasta, blended cheese, Mimi's pizza sauce. They carry a few products that you can't find anywhere else. Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.