How to Cook Perfect Ricotta Cheese and Spinach Stuffed Peppers

Ricotta Cheese and Spinach Stuffed Peppers. Season with salt and pepper to taste. Add in the spinach mixture and stuff into peppers. Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes.

What to eat with stuffed peppers Ricotta Cheese and Spinach Stuffed Peppers Lauren Claremore, Oklahoma. Season with salt and pepper to taste. Add in the spinach mixture and stuff into peppers. You can have Ricotta Cheese and Spinach Stuffed Peppers using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ricotta Cheese and Spinach Stuffed Peppers

1. Prepare of medium or large green, red or yellow bell peppers.
2. It's of lean ground turkey or beef.
3. Prepare of tub ricotta cheese.
4. It's of spinach leaves.
5. You need of garlic cloves.
6. It's of medium onion.
7. It's of Italian seasoning.
8. Prepare of fire roasted tomatoes.
9. Prepare of chicken soup base.
10. You need of Worcestershire sauce.
11. You need of to taste Salt and pepper.
12. You need of Parmesan cheese.

Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet. Combine the ricotta and Parmesan cheeses in a medium sized bowl.

Ricotta Cheese and Spinach Stuffed Peppers instructions

1. Pre heat oven 375 degrees... My kitchen doesn't look like this anymore. 🤣.
2. In a large skillet, add your garlic, onion and brown your turkey or beef..
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..
5. Cook for 30 minutes. Enjoy!.

Add the onion, garlic and spinach. In a medium mixing bowl, mix together the mushroom mixture with the ricotta, spinach, sausage, herbs, shredded cheese and egg. Cut the tops off the mini sweet peppers and remove any ribs or seeds from the inside of the peppers, saving the top of each pepper with its matching pepper. Using a small spoon, stuff the ricotta mixture into the peppers. Fill each pepper with the creamy filling.