Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Keyword: Mushroom Quinoa Burgers, mushroom quinoa burgers recipe, Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise, Quinoa Burgers. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended.
Here is how you cook it.
Press the cloves with a wooden spatula to smash and warm them.
Add the quinoa and toss with the garlic and mushrooms.
You can have Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise using 29 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
- You need of Burgers.
- Prepare of cooked quinoa.
- Prepare of ground beef.
- You need of seasoned panko bread crumbs.
- It's of eggs, beaten.
- It's of garlic, minced.
- You need of ground thyme.
- Prepare of soy sauce.
- You need of salt.
- You need of black pepper.
- You need of GARLIC & THYME MAYONNAISE.
- You need of garlic, peeled.
- You need of olive oil.
- It's of dijon mustard.
- It's of lemon juice.
- You need of whole eggs.
- It's of canola oil.
- You need of salt.
- Prepare of pepper.
- You need of fresh thyme leaves, chopped.
- It's of Beer Carmelized Onions.
- You need of butter.
- You need of sweet onion, peeled and sliced.
- You need of or bottle of your favorite beer (I used Yuengling Lager).
- You need of sliced cheese (I used quesadilla cheese).
- It's of Additional Burger fixins.
- Prepare of of your favorite buns (I used onion buns).
- It's of sliced portabello mushrooms.
- Prepare of butter.
Add the remaining salt and pepper and adjust to taste. Heat olive oil in a large skillet over medium high heat. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise step by step
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
- Taste and adjust the seasonings as necessary. Refrigerate..
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
- Broil @ 450°F (or grill) burgers until desired doness is reached..
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..
While quinoa is cooking, heat a skillet on medium heat and add olive oil. When quinoa is done, fluff with a fork and add peppers and mushrooms. Squeeze the entire head of garlic cloves into the quinoa, mashing some with a fork and leaving others whole. Be sure to keep an eye on the heat and move to the upper shelf if the bottoms of the mushrooms start to burn. Split the rolls and heat these on the barbecue, too.