Lasagna Casserole. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. How to make Quick and Easy Lasagna Casserole: Brown ground beef and onion until no longer pink. While the meat is cooking, boil the noodles according to package directions until al dente.

This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering required) and it bakes way faster! Author: Natasha of NatashasKitchen.com In a large skillet cook sausage, onion, sweet pepper, and garlic until sausage is no longer pink; drain fat. You can cook Lasagna Casserole using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lasagna Casserole

You need of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
It's of or so Mozzarella cheese for topping.
It's of Sauce.
You need of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
Prepare of olive oil, if your meat lacks fat.
You need of large onion, diced.
It's of minced garlic.
Prepare of Salt and pepper.
You need of dried basil, oregano, and parsley.
You need of jar of pasta sauce, and a little water to rinse out the jar.
Prepare of can of tomato paste (optional for more intense tomato flavor).
You need of cooking sherry.
It's of red wine vinegar (cuts the sweetness).
Prepare of sugar to bring flavors together.
It's of Cheese filling layer.
Prepare of cottage cheese or ricotta (full fat tastes best).
You need of eggs.
You need of parsley.
You need of pepper (use slightly more if coarse ground).
Prepare of grated parmesan.
It's of shredded Mozzarella cheese.

Transfer sausage mixture to a very large bowl. Stir in marinara sauce, fennel seed, and cooked pasta. This Lazy Lasagna Casserole is a no-fuss way to satisfy your craving for lasagna. Bake it after assembling or freeze it for an easy meal on a busy day.

Lasagna Casserole instructions

Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

When I say no-fuss I really mean it. This tasty pasta casserole makes use of pantry staples and unlike traditional lasagna, it's really quick to put together. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Casserole Recipes Enchilada Recipes Macaroni and Cheese Recipes.