Lasagna Rolls. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta. Top with remaining sauce and cheese.
In a large pot, heat olive oil over medium-high heat.
Add onions and garlic and cook for a couple of minutes.
Add the ground beef and sausage and stir it around, cooking it until totally browned.
You can have Lasagna Rolls using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lasagna Rolls
- It's of Lasagna pasta.
- It's of Ground beef.
- Prepare of Marinara sauce onion.
- It's of Ricotta cheese.
- Prepare of Mozzarella cheese.
- Prepare of Garnish with you're choice.
Drain excess fat, then add diced tomatoes, tomato paste, salt, pepper, parsley, and basil. Spread ricotta mixture onto one side of each lasagna noodle. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente.
Lasagna Rolls instructions
- Boil pasta noodles until tender about 15 minutes.
- Ground down the beef then drain add marinara sauce add onion let cook about 15 minutes.
- Mozzarella cheese.
HOW TO MAKE THE BEST LASAGNA ROLLS: Boil lasagna noodles and cook just until soft enough for rolling. While noodles are cooking, mix together ricotta, garlic, basil, black pepper and one cup shredded mozzarella cheese. Remove noodles from water, and lay out side by side on a clean surface. Lasagna Roll Ups are a fun, creative, and delicious twist on traditional lasagna. A lasagna noodle is rolled around a mouth-watering filling of cheeses and meat sauce.