Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Some days only your favourite food will do. Whether you fancy something new or an old favourite, Deliveroo has you covered. Keyword: Mushroom Quinoa Burgers, mushroom quinoa burgers recipe, Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise, Quinoa Burgers.
Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise.
Finally, veggie burgers so good meat eaters will enjoy them too!
The star flavor of this black bean burger is the stove top roasted garlic!
You can have Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise using 29 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
- You need of Burgers.
- Prepare 1 cup of cooked quinoa.
- It's 1 1/2 lb of ground beef.
- You need 1 cup of seasoned panko bread crumbs.
- You need 2 of eggs, beaten.
- Prepare 1 1/2 tsp of garlic, minced.
- It's 1 tsp of ground thyme.
- Prepare 2 tbsp of soy sauce.
- Prepare of salt.
- Prepare of black pepper.
- Prepare of GARLIC & THYME MAYONNAISE.
- You need 2 clove of garlic, peeled.
- It's 1 tbsp of olive oil.
- Prepare 1 tsp of dijon mustard.
- Prepare 3 tbsp of lemon juice.
- You need 2 of whole eggs.
- It's 1 1/4 cup of canola oil.
- You need of salt.
- Prepare of pepper.
- It's 1 tsp of fresh thyme leaves, chopped.
- Prepare of Beer Carmelized Onions.
- Prepare 1 tbsp of butter.
- Prepare 2 of sweet onion, peeled and sliced.
- You need 1 can of or bottle of your favorite beer (I used Yuengling Lager).
- Prepare of sliced cheese (I used quesadilla cheese).
- You need of Additional Burger fixins.
- Prepare of of your favorite buns (I used onion buns).
- Prepare of sliced portabello mushrooms.
- You need 2 tbsp of butter.
Roast that garlic and then mince the red onion and bell pepper into the same small mince. We have found that if you mince the veggies, the burger tends to hold better. When the mushrooms are soft, move them to the edges of the pan and add the roasted garlic. Press the cloves with a wooden spatula to smash and warm them.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise step by step
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
- Taste and adjust the seasonings as necessary. Refrigerate..
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
- Broil @ 450°F (or grill) burgers until desired doness is reached..
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..
Add the quinoa and toss with the garlic and mushrooms. Add the remaining salt and pepper and adjust to taste. Heat olive oil in a large skillet over medium high heat. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired.